Get 40+ recipes all dedicated to the art of donuts for cheaper! With the ebook version of The Donut Way, you can skip the shipping and get my flavor-packed cookbook right on your computer.
It's the same book as the physical copy: the history of donuts and of my business, masterclasses on different parts of the donut process, and 4 chapters covering donut variations, famous recipes from your favorite shops, glazes, fillings, toppings, and more.
Last-minute gift? The ebook is delivered instantly, so it still works after the holiday shipping cutoffs.
I liked it very much actually, although in my opinion I’m missing some more information about the open fryer brand that he uses,sizes of donuts when fried or what to do with cuttings and how many times you can reuse or kneed again . But a very good book.
My first yeast batch turned out great. Great content.
I love this book! Tried the yeast Donuts and they worked perfectly :)
